MARCH INDIGENOUS-LED PLACE-BASED PROJECT FEATURE:

Traditional Practices of Shifting Cultivation of the Karen People and Innovations in the Sustainable Development of Local Non-Timber Forest Products in Northern Thailand – Prasert Trakansuphakon, Ărramăt Co-Applicant (2023)

“Our survival is dependent on our ability to maintain our Indigenous Peoples’ food system, ecology management, and sustain biodiversity in our community. We must maintain and promote the revival of our traditional cultural agriculture system, including Indigenous Knowledge and practice as part of our spirituality and identity.”